White Chocolate Cranberry Almond Bark

Ingredients:

1 lb.(500 g) good quality white chocolate
1 cup (250 mL) dried cranberries
1 cup (250 mL)toasted whole almonds (then I cut them in half)

Instructions:
Melt chocolate in the top of a double boiler. Roast almonds at 350F (180c) 10-12 minutes. Set aside to cool.
Stir cranberries and almonds into melted chocolate. Pour onto cookie sheet with a non stick baking mat on it. Refrigerate for at least 1 hour, then break into pieces. Makes about 1 1/2 pounds (750 g.

Below is what it looks like in front of the Christmas Tree.

 Amazingly simple and very tasty!